RESOURCE PARTNERS
Here are some industry partners that we have relationships with that might be helpful to you and your business.
Airlite Plastics, Omaha, NE: 888-228-3506, airliteplastics.com
Berry Plastics, Evansville, IN: 812-306-2000, berryplastics.com
Double H Plastics Inc., Warminster, PA: 800-523-3932, doublehplastics.com
IPL Inc., Saint-Damien, Quebec, Canada: 800-463-0270, ipl-plastics.com
Pro-Western Plastics Ltd., St. Albert, Alberta, Canada: 800-661-9835, pro-westernplastics.com
Ropak Manufacturing Company Inc., Decatur, AL: 256-350-4241, ropak.com
RPC Superfos Packaging, Winchester, CA: 540-504-7176, superfos.com
Burd & Fletcher, Independence, MO: 800-821-2776, burdfletcher.com
Double H Plastics Inc., Warminster, PA: 800-523-3932, doublehplastics.com
Huhtamaki North America, De Soto, KS: 913-583-3025, us.huhtamaki.com
Stanpac, Branford, CT: 203-488-4797, stanpacnet.com
Pre-cut foil and film:
Spiralkote Flexible Packaging, Orlando, FL: 407-859-7780, spiralkote.com
Roll stock foil and film:
Clear Lam Packaging Inc., Elk Grove Village, IL: 847-439-8570, clearlam.com
Batch freezers:
Emery Thompson, Brooksville, FL: 718-588-7300, emerythompson.com
Continuous freezers:
Tetra Pak, Vernon Hills, IL: 800-955-6000, tetrapak.com/us/
WCB Ice Cream, Northvale, NJ: 201-784-1101, wcbicecream.com
Batch & continuous freezers:
Martin Brothers, Winnsboro, LA: 318-435-4581, teammartinbrothers.com
Malcolm Stogo: West Orange, NJ: 973-669-1060, icecreamuniversity.org
Ice Cream Short Course: Penn State University, State College, PA. Robert Roberts, Professor and Head of Food Science: foodscience.psu.edu/workshops/ice-cream-short-course
Tharp & Young, Wayne, PA (Bruce Tharp), Houston, TX (Steven Young): onicecream.com
Dairy Foods, dairyfoods.com
Food Engineering, foodengineeringmag.com
INDUSTRY EVENTS
UNIVERSITY PARTNERS
